Harvesting Vegetable under Snow and Lunch

Harvesting Vegetable under Snow and Lunch

What is Sweet Vegetable under Snow?

Harvesting Vegetable under Snow and Lunch In the snow area in Japan, some of the farmer keep the vegetables under the snow harvested in the late autumn season. It is because vegetables have trait that trying to protect themselves against freezing in the cold under the snow.
In the process of it, they have a characteristic to convert "starch" into "sugar", so they become more sweeter than autumn one. Moreover, under the snow give them moderate moisture, so they can keep the original freshness of vegetables.

Let's harvest it under the snow!

Harvesting Vegetable under Snow and Lunch It is fun to dig vegetables in the snow using a shovel! This activity looks like a treasure hunt… The vegetables carefully dug up are used for cooking.

Home cooking experience with farm mother!

Harvesting Vegetable under Snow and Lunch You can also enjoy lunch cooking experience with the vegetables you harvested while listening the farmers' knowledge about vegetables.


Depart from hotels in Asahikawa (free courtesy car or by your own drive)
※We will send the map of the farm after your reservation.

Outdoor experience (digging up winter vegetables, playing with snow, etc.)
Indoor experience (cooking experience with a farmer's mother)

Tasting lunch after finish cooking

The tour has finished after enjoying the farm experience.


Late December to March

2 people Group 13,000JPY
3 people Group 14,500JPY
4 people Group 15,500JPY

<Include>Experience fee, Lunch fee
※Child under 2 Years is free

■About payment
Credit card(VISA or MASTER CARD)

■About application
You can get the reservation to click the button below.We will send reservation completion documents and the map of farm by e-mail in reply. Please have the reservation before 5 days.

■Minimum number of participants
2 people

■About cancellation
Cancellation charge is below;
●The day of tour before starting time ... 50% ●After the tour or No show ... 100%