Corn Picking and Tasting

Corn Picking and Tasting

The most delicious corn in Japan is Hokkaido!

Corn Picking and Tasting About 40% of corn in Japan is from Hokkaido. Asahikawa is located in a basin in Daisetsuzan, Hokkaido. Here has a large difference in temperature between day and night, which is said to increase the sugar content of the corn. Why don't you take it from the field and check its taste?


What kind of corn can we pick?

Corn Picking and Tasting In this experience, you can harvest yellow corn (such as “Mirai”) until early August, and white corn (such as “Pure white”) after that. Both are sweet to eat raw! It's even more delicious if you boil freshly picked and eaten on the spot!


How can we eat such delicious corn?

Corn Picking and Tasting In the corn field, you harvest 5 corns that you think it is "delicious!". Let's eat one of them on the spot! You can eat it raw, and you can eat freshly boiled. The rest will be taken as souvenirs.


Itinerary

<AM10:00 or PM02:00>
Meeting at the farm (20 minutes drive from JR Asahikawa Station, 45 minutes drive from Asahikawa Airport)
※We will send the map of the farm after your reservation.

~Please enjoy the activities in the farm, harvest, taseting, etc. (about 1 hour)~

<AM11:00 or PM03:00>
The tour has finished after enjoying the farm experience.


Details

■Period
Late July to August

■Fee
2,000JPY per person
<Include>
Experience fee
※Child under 2 Years is free

■About payment
Credit card(VISA or MASTER CARD)

■About application
You can get the reservation to click the button below.We will send reservation completion documents and the map of farm by e-mail in reply. Please have the reservation before 2 days.

■Minimum number of participants
2 people

■About cancellation
Cancellation charge is below;
●After the tour or No show ... 100%